A Michigan CO in Gladwin County and another in the western UP check on ORV users and a survey of the Kirtland's warbler population in the Great Lakes state.
Wardens follow a bear of a case. Then the comical story of a decoy deer gone wrong.
The Williams family is blown away by the renovation of their family cabins and land.
Nick goes to Alaska in search of Brown Bears with an Alaskan Legend and searches for a historical oddity.
With only 72 hours remaining until extraction, the bothers are forced to leave Camp 3 and tackle the final 45 miles of river, hoping for a chance at a bull of any kind along the way.
The other Dr. Bob & friends struggle to hook Silver Salmon, but the Grayling are rising!
Rick hunts a whitetail nicknamed Wide 5.
Tune in as the Brunson's resume their trip down memory lane, this week reliving the greatest memories of Season 3 of Jon Brunson Outdoors/Addicted to the Outdoors, in one action-packed episode.
Sometimes you pick the right stand and then Murphys Law smacks you in the face.
Pat hunts Cape buffalo and gets up close and personal with one of Africa's most dangerous animals, while Nicole is after sable.
Kaylee joins the Bowtech team on a deer hunt in Uvalde, followed by a spot and stalk for javelinas with her bow.
Rob and Kaylee fish a tournament right in their back yard in hopes of winning back to back.
Identical twins Amanda and Emily Gale head offshore in West Palm Florida for kitefishing and then make a run to the Bahamas for spearfishing with a legend.
Blue-Marlin of both size and quantity plus more offshore action at Costa Rica's Crocodile Bay.
Fishing with his wife Heidi, Carter looks for a 20 plus pound peacock bass while fishing the Rio Marie deep in the Amazon jungle.
Follow Capt. George in search of fish and adventure.
Dive into an exhilarating fly-fishing adventure for tiger fish along the breathtaking Zambezi River, known as Africa's Eden. Experience the thrill of casting lines in this wild paradise, surrounded by stunning landscapes and vibrant wildlife.
2025 Stage 4 Championship Round of Major League Fishing's Bass Pro Tour, from Lake Chickamauga and Nickajack Lake in Chattanooga, TN
Four Teams compete in Oxford, AL for Elimination Match 3 of the Patriot Cup to advance to the Knockout Rounds.
Professional angler Chris Lane uses all his skills to bring giant bass to the surface for some epic topwater eats.
The In-Fisherman staff doubles down and doubles up on early season walleyes and largemouths; wades right into a small river to do hand-to-hand combat with knuckle busting channel catfish; and takes you on a trip through our archives to highlight the many fish species we pursue.
Tommy Kemos and Ross Grothe find new lakes with BIG Walleyes using new techniques and tackle.
Steven hunts spring black bears in the mountains of southwest Montana.
On this hunt, Steve introduces Randall Williams and Clay Newcomb to his fish shack in Prince of Wales, Alaska where they fish for cod, set shrimp pots and hunt for black bears.
Charlie Summerville needs a miracle to finish his wilderness lodge in time for his paying guests, Pat and Connie take to the skies to survey the herd of 10,000 semi-feral cattle, and native Alaskan Jon Salmon heads out into the world in search of moose to feed his family.
It's payday for wilderness guide Charlie Summerville as the season's first guests arrive and get a whale-watching spectacular. On Umnak island, Pat and Connie Harvie say a final goodbye to America's remotest ranch, and Merrick Jackinsky's green energy mission runs into trouble in Iguigig.
Spearfishing the oil rigs in Louisiana provides an incredible variety of fish but which will taste best?
With guidance from a professional butcher, Daniel learns to break down a cow moose step by step, then pairs the harvest with wild grapes gathered at the peak of their ripeness.
With the arrival of shorter days and cooler temperatures, Heather finishes the year by successfully harvesting a deer before retreating back into her fur shop to sew.
Kevin Phillips joins Scott on an airboat hunt for invasive rodents and feral swine.
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Chef and crew head to the most Northwest corner of the state to share camp along the Red River.